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Home
About Us
About Us
Our Board
Our Team
Our Commitment
What We Do
Retreats & FAQ
Impact Stories
Partnership Model
Workplace Wellbeing
Donate
Contact
Complaints & Compliments
Menu Form
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Dinner Selection
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Allergies / Dietary Requirements
Friday Night Dinner – Pre-Order
Main - Select One
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(Served with sides of steamed vegetables and roasted chat potatoes)
Minute Steak - Rocket, Asparagus, Fried Onion, Peppercorn Dressing and Salsa Verde GF, DF Our signature dish designed to showcase our Paddock to Plate food philosophy
Chicken Roulade - Mushrooms, Kale, Pomme Purée, Confit Onion, Dutch Carrot, Plum Dust and Jus GF, NF
Fish of the Day (to be confirmed on the day) - Native Australian salad, miso caramel, black vinegar mayonnaise GF DF
Prawn & Crab Spaghettini - Roasted prawn bisque & fermented chilli DF
Gnocchi Alla Norma - Parmesan Crisp V
Dessert - Select One
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Ice Cream Sundae – Vanilla ice cream with topping
Mini Churros with cinnamon sugar & chocolate sauce V, NF
New Zealand Ice Cream (Choose Vanilla, Strawberry or Chocolate)
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